Meat dishes
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Marinated pork ribs with chef’s garlic butter
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Marinated Ardennes pork tenderloin with sauce chasseur & croquettes
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Rump steak:
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au naturel
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creamy peppercorn sauce
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archiduc
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béarnaise
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Ham as grandmother made it
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Côte-à-l’os with béarnaise sauce (per 2 )
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Herb-crusted rack of lamb with gratin dauphinois & lamb sauce
With every main dish, choice of:
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fries, pasta, rice, croquettes or gratin potatoes