Meat dishes

  • Marinated pork ribs with chef’s garlic butter
  • Marinated Ardennes pork tenderloin with sauce chasseur & croquettes
  • Rump steak:
    • au naturel
    • creamy peppercorn sauce
    • archiduc
    • béarnaise
  • Ham as grandmother made it
  • Côte-à-l’os with béarnaise sauce (per 2 )
  • Herb-crusted rack of lamb with gratin dauphinois & lamb sauce

With every main dish, choice of:

  • fries, pasta, rice, croquettes or gratin potatoes
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