Meat dishes

• Marinated pork ribs with chef’s garlic butter
• Marinated Ardennes pork tenderloin with sauce chasseur & croquettes
• Rump steak:
  • au naturel
  • creamy peppercorn sauce
  • archiduc
  • béarnaise
• Ham as grandmother made it
• Côte-à-l’os with béarnaise sauce (per 2 )
• Herb-crusted rack of lamb with gratin dauphinois & lamb sauce

With every main dish, choice of:

• fries, pasta, rice, croquettes or gratin potatoes