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Starters

  • Bisque of prawns – courgette – chives – grey prawns
  • Lightly smoked Scottish salmon – trimmings
  • Salad with artisanal prawn croquettes
  • Fried scampi with creamy herb sauce or garlic butter sauce
  • Beef carpaccio - Grana Padano – sundried tomatoes – pine nuts
Reserve Restaurant Book Hotel
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